而麦当劳中国的 “万店冲刺”，本质是国际连锁品牌在中国快餐存量竞争时代的规模化突围。在消费复苏缓慢、行业内卷加剧的环境下，麦当劳能否在扩张中守住盈利底线、平衡速度与质量，不仅决定其自身在中国市场的长期地位，也将为整个连锁餐饮行业提供重要的发展参照。（作者 | 谢璇，编辑 | 房煜）
Update, February 27, 9PM ET: This story was updated twice after publish. First at 6PM ET to include a link to and quotes from Hegseth about the designation of Anthropic as a supply chain risk. Later, a quote from Anthropic was added, along with a link to the company’s blog post on the subject.
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2.6 ELU（Exponential Linear Unit）
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